FRIJE

<< recipes

Lebanese Salad with Sheep Cheese and Pita Bread

A controversial salad: is it Lebanese, Iranian, Syrian? Let's settle the question: it comes from the land of delights. Look!

Vegetarian Public
Course: Main course
Preparation time: 15 minutes
Energy: 427 kcal / serving

Instructions

  • 1.   Prepare the dressing by mixing the molasses, oil, and lemon juice. Season.
  • 2.   Cut the romaine lettuce into quarters. Slice all the vegetables and cut the cherry tomatoes in half.
  • 3.   When ready to serve, mix the vegetables and the dressing, sprinkle with cheese, and garnish with grilled pita bread pieces. Finish by sprinkling with sumac.

Ingredients for servings

  • 180 g of sheep cheese
  • 60 ml of oil
  • 2 tablespoon of molasses
  • 2 tablespoon of lemon juice
  • 1 green salad
  • ½ cucumbers
  • 1 bunch of radish
  • 250 g of cherry tomato
  • 1 small fresh mint
  • 2 pita breads
  • ½ teaspoon of sumac

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    427 kcal
    21 %
  • Fat
    28,86 g
    41 %
  • of which saturated
    11,55 g
    58 %
  • Carbohydrates
    22,93 g
    9 %
  • of which sugar
    5,84 g
    6 %
  • Protein
    15,67 g
    31 %
  • Fibers
    4,03 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.