FRIJE

Name: Roasted Radishes with Rosemary, Honey, and Feta
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 bunch of radish; 1 stalk of rosemary; 20 g of butter; 150 g of feta; 1 tablespoon of honey; 1 pinch of flower of salt

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Roasted Radishes with Rosemary, Honey, and Feta

Discover our recipe for roasted radishes with rosemary, honey, and feta! Which honey to choose for this spring appetizer? With its subtle vegetal note and its fragrance reminiscent of balsamic vinegar, rosemary honey will perfectly complement the "kitchen garden" spirit of these glazed little radishes.

Vegetarian Public

Course: Side dish

Preparation time: 10 minutes

Cooking time: 15 minutes

Cost per serving: 0,89 €

Energy: 164 kcal / serving

Instructions

1. Start this recipe by washing and trimming the radishes. Place them in a sauté pan with butter, water halfway up, and a little salt. Add the stripped rosemary.
2. Place a piece of parchment paper cut to the size of the sauté pan and pierced in the center with a 1 cm diameter hole on the surface of the water. Bring to a boil and let cook for 8 to 10 minutes until tender.
3. Remove the radishes with a slotted spoon and add the honey. Reduce the cooking liquid and then return the radishes to the sauté pan and coat them well.
4. Serve them with crumbled feta on top.