Nutritional information *
-
Per serving
% RDA
-
Energy value
551 kcal
28 %
-
Fat
36,43 g
52 %
-
of which saturated
18,06 g
90 %
-
Carbohydrates
27 g
10 %
-
of which sugar
5,3 g
6 %
-
Protein
26,79 g
54 %
-
Fibers
3,34 g
?
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More data
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Salt
1,82 g
30 %
-
Cholesterol
61 mg
?
-
sodium
638 mg
?
-
magnesium
55 mg
18 %
-
phosphorus
424 mg
53 %
-
potassium
538 mg
27 %
-
calcium
451 mg
56 %
-
manganese
0 mg
22 %
-
iron
3 mg
22 %
-
copper
0 mg
12 %
-
zinc
3 mg
18 %
-
selenium
140 µg
254 %
-
iodine
?
?
-
vitamin A
104 µg
13 %
-
beta-carotene
?
?
-
vitamin D
?
?
-
vitamin E
3 mg
34 %
-
vitamin K
?
?
-
vitamin C
19 mg
32 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
19 %
-
vitamin B12
2 µg
219 %
-
vitamin B9
?
?
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Less data
* As an indication, before cooking, RDA of the EU.