FRIJE

Instructions

• 1.   Open the chicken breast in half to obtain a thinner thickness.
• 2.   In a hot pan, add a drizzle of olive oil and sauté the chicken for 2-3 minutes on each side over medium heat until golden brown. Season with salt and pepper. Set aside.
• 3.   Cook the pasta according to the package instructions. Drain them at the end of cooking.
• 4.   Meanwhile, slice the chicken into strips.
• 5.   In the same pan, add the drained pasta, pesto, and grated Parmesan cheese. Mix well.
• 6.   Add the chicken pieces to the pan with the peas. Mix and cook for an additional 2 minutes.
• 7.   Sprinkle with Parmesan cheese and serve. It's ready!