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Easy Chicken Curry with Onions in the Monsieur Cuisine

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 28 minutes
Energy: 449 kcal / serving

Instructions

  • 1.   Peel and slice the onions into thick slices with a knife. Cut the chicken into medium-sized pieces.
  • 2.   Pour the onions into the bowl of your Monsieur Cuisine and sauté with olive oil for 5 min / speed 1 / 120 °C / left rotation.
  • 3.   Add the curry, cumin, chili, and chicken pieces. Sauté for 4 min / speed 1 / 120 °C / left rotation.
  • 4.   Stop the cooking and add 15 cl of cream, salt, and pepper. Restart the cooking for 28 min / speed 1 / 95 °C / left rotation.
  • 5.   Pour into a dish and mix the remaining cream into the preparation. Serve with steamed potatoes or rice.

Ingredients for servings

  • 2 onions
  • 1 teaspoon of curry powder
  • 1 teaspoon of ground cumin
  • 1 pinch of chili pepper
  • 4 chicken breast
  • 30 cl of thick sour cream
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    449 kcal
    22 %
  • Fat
    26,41 g
    38 %
  • of which saturated
    16,65 g
    83 %
  • Carbohydrates
    5,74 g
    2 %
  • of which sugar
    4,68 g
    5 %
  • Protein
    44 g
    88 %
  • Fibers
    1,27 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.