FRIJE

Instructions

• 1.   For the marinade, mix 1 tablespoon of water with vinegar, soy sauce, ginger (2 cm), and sugar. Place the eggs in the marinade, let them rest in the refrigerator for 4 hours.
• 2.   Once the eggs have marinated, slice the chicken into strips, coat them with half of the garlic and ginger (2 cm), season with salt and pepper. Then coat them with cornstarch. In a pan, brown the chicken for 5 minutes in hot neutral oil. Remove it, let it rest, then repeat the frying a second time until the meat is golden brown.
• 3.   In a wok, heat the sesame oil, add the remaining garlic and ginger, then the brown sugar, honey, chili paste, apple cider vinegar, and soy sauce. Let it thicken for a few minutes, add the chicken and mix well.
• 4.   Prepare the sauce by mixing wasabi and egg yolks, add lemon juice, soy sauce, Worcestershire sauce, parmesan cheese, sesame oil, and mix well to obtain a homogeneous texture.
• 5.   Wash and dry the lettuce, cut it into pieces. Peel and slice the carrots and onion. Wash and blanch the bean sprouts. Cut the marinated eggs in half. Arrange all the elements harmoniously in a salad bowl, sprinkle with basil and parmesan shavings, and serve with the sauce.