FRIJE

Name: Tuna Lasagna
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 12 leaf of lasagna sheet; 2 canned tuna in oil (drained weight); 400 g of tomato sauce; 20 cl of sour cream; 150 g of grated Gruyère cheese

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Tuna Lasagna

Lasagna

Course: Main course

Preparation time: 10 minutes

Cooking time: 30 minutes

Cost per serving: 1,28 €

Energy: 685 kcal / serving

Nutritional score:

Instructions

1. Preheat your oven to 200°C (400°F).
2. In a bowl, crumble the tuna, add the tomato sauce, and season with a little salt. Mix well.
In a baking dish, spread 4 lasagna sheets and cover them with sour cream. Add a layer of tuna/tomato sauce, then another layer of lasagna sheets. Repeat the process with the sour cream and tuna mixture. Add 4 more lasagna sheets, cover with sour cream and grated cheese.
Bake the tuna lasagna for 30 minutes.
Serve this dish hot.