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GREEN BEANS WITH SHALLOTS

Green beans Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 10 minutes
Energy: 31 kcal / serving

Instructions

  • 1.   Peel and cut the shallots into small pieces.
  • 2.   Drain the green beans and rinse them.
  • 3.   Melt the butter in a saucepan, add the shallots and cook until golden brown.
  • 4.   Add the green beans and heat to your liking, stirring occasionally.

Ingredients for servings

  • 1 large can of green beans
  • 15 g of butter
  • 1 shallot

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    31 kcal
    2 %
  • Fat
    3,06 g
    4 %
  • of which saturated
    2,04 g
    10 %
  • Carbohydrates
    0,57 g
    0 %
  • of which sugar
    0,18 g
    0 %
  • Protein
    0,11 g
    0 %
  • Fibers
    0,11 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.