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PASTA GRATIN WITH BACON

Gratin Bacon Pasta
Course: Main course
Preparation: 5 minutes
Cooking: 20 minutes
This recipe has been translated automatically from french

Instructions

  • 1.   Cook pasta according to packet instructions.
  • 2.   While they cook, heat the oven and sweat the bacon bits in a pan.
  • 3.   Butter a gratin dish.
  • 4.   Drain pasta, return to pot. Add the cream, two thirds of the grated cheese, the bacon bits and mix.
  • 5.   Put everything in the gratin dish, spread the rest of the cheese over it and put it in the oven under the grill for 5 to 10 minutes until it browns.

Notes

  • You can serve this dish with a seasoned salad.

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Ingredients for servings

  • 400 g of bacon
  • 40 cl of semi thick light cream
  • 1 bag of macaroni
  • 40 g of grated cheese
  • 15 g of butter
  • salt (according to taste)
  • pepper (according to taste)