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BACON MACARONI AND CHEESE GRATIN

Gratin Bacon Pasta Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 20 minutes
Energy: 334 kcal / serving

Instructions

  • 1.   Cook the pasta according to the instructions on the package.
  • 2.   While the pasta is cooking, preheat the oven and sauté the bacon in a skillet.
  • 3.   Grease a gratin dish.
  • 4.   Drain the pasta and return it to the pot. Add the cream, two-thirds of the grated cheese, the bacon, and mix well.
  • 5.   Transfer everything to the gratin dish, spread the remaining cheese on top, and broil in the oven for 5 to 10 minutes until golden brown.

Notes & Suggestions

  • You can serve this dish with a seasoned salad.

Ingredients for servings

  • 400 g of bacon cube
  • 40 cl of semi thick light cream
  • 1 bag of macaroni
  • 40 g of grated cheese
  • 15 g of butter
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    334 kcal
    17 %
  • Fat
    28,02 g
    40 %
  • of which saturated
    11,76 g
    59 %
  • Carbohydrates
    1,05 g
    0 %
  • of which sugar
    0,81 g
    1 %
  • Protein
    19,44 g
    39 %
  • Fibers
    0,38 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.