FRIJE

Name: Chocolate Fondant
Prep time: 10 min
Yield: 8 servings
Ingredients: 250 g of dark chocolate 85%; 250 g of butter; 100 g of sugar; 100 g of unsweetened applesauce; 70 g of flour; 4 egg

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Chocolate Fondant

Vegetarian Public

Course: Snack

Preparation time: 10 minutes

Cost per serving: 0,65 €

Energy: 534 kcal / serving

Nutritional score:

Instructions

1. Cut the chocolate and butter into pieces and melt them together in a double boiler.
2. Preheat the oven to 180 °C (350 °F).
3. In a bowl, beat the eggs with the sugar and applesauce. (you can substitute some or all of the sugar with applesauce or any fruit compote, and vice versa)
4. Pour the melted chocolate into the bowl and add the flour. Mix everything well until the batter is smooth.
5. Pour the batter into a greased and floured 24 cm (9-inch) diameter cake pan.
Bake for 22 to 25 minutes, then remove from the oven immediately.