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Chocolate Lava Cake

Vegetarian Cake Public
Course: Dessert
Preparation time: 20 minutes
Cooking time: 22 minutes
Cost per serving: 0,40 €
Energy: 476 kcal / serving
Nutritional score:

Instructions

  • 1.   Melt the butter and chocolate together over low heat
  • 2.   Add the sugar
  • 3.   Let it cool before adding the eggs, the eggs should not cook
  • 4.   Add the eggs one by one
  • 5.   Add the flour
  • 6.   Grease a cake pan and pour in the mixture
  • 7.   Bake for 22 minutes at 190°C (375°F)

Notes & Suggestions

  • To make it even more gooey, reduce the amount of flour; to make it less gooey, add more flour.

Ingredients for servings

  • 200 g of 70% dark chocolate
  • 200 g of butter
  • 5 eggs
  • 200 g of sugar
  • 2 tablespoon of flour

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    476 kcal
    24 %
  • Fat
    34,67 g
    50 %
  • of which saturated
    21,53 g
    108 %
  • Carbohydrates
    33,34 g
    13 %
  • of which sugar
    29,74 g
    33 %
  • Protein
    6,53 g
    13 %
  • Fibers
    3,27 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.