FRIJE

Instructions

• 1.   Melt the butter and chocolate together over low heat
• 2.   Add the sugar
• 3.   Let it cool before adding the eggs, the eggs should not cook
• 4.   Add the eggs one by one
• 5.   Add the flour
• 6.   Add nuts (optional)
• 7.   Grease a cake pan and pour in the mixture
• 8.   Bake for 20 minutes (22 for well done) at 190°C

Notes & Suggestions

• To make it even more gooey, reduce the amount of flour; to make it less gooey, add more flour.

Nutritional information *