FRIJE

Name: Thai Shrimp Soup
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 12 frozen raw shrimp; 1 rice vermicelli; 2 lime; 1 lemongrass; 1 tablespoon of red curry paste; 1 tablespoon of olive oil; 80 cl of vegetable broth; 25 cl of coconut milk; 0.5 bunch of fresh coriander; salt (according to taste)

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Thai Shrimp Soup

How to travel to Thailand in 15 minutes? Easy, delicious, and comforting.

Soup Soup lunch

Course: Main course

Preparation time: 10 minutes

Cooking time: 15 minutes

Instructions

1. Thaw the shrimp. Peel the shrimp, leaving only the tail.
2. In a pot, pour the vegetable broth and coconut milk, the juice of one lime, lemongrass, red curry paste, and shrimp. Add salt and mix.
3. Let it cook for 10 minutes over medium heat. Add the rice vermicelli nest and continue cooking for 5 minutes.
4. Remove the lemongrass stalk and serve hot with freshly chopped cilantro and a few slices of lime.