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Cheese Naan

Vegetarian Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 6 minutes
Energy: 466 kcal / serving

Instructions

  • 1.   Mix the flour with the salt, yeast, oil, and yogurt.
  • 2.   Knead the dough and add a little warm water if needed to obtain a soft dough. Let it rest for 10 minutes.
  • 3.   Divide the dough into 6 portions and flatten them into round discs.
  • 4.   Sprinkle generously with grated cheese and fold the dough over itself once or twice (fold and roll).
  • 5.   Cook in a thick non-stick pan for 3 minutes on each side until the disc is well puffed.
  • 6.   Serve hot.

Ingredients for servings

  • 300 g of flour
  • 1 pinch of salt
  • 6 g of baking powder
  • 1 oil
  • 1 bag of grated Gruyère cheese
  • 1 plain yogurt

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    466 kcal
    23 %
  • Fat
    16,79 g
    24 %
  • of which saturated
    9,34 g
    47 %
  • Carbohydrates
    52,03 g
    20 %
  • of which sugar
    1,95 g
    2 %
  • Protein
    24,25 g
    48 %
  • Fibers
    2,65 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.