Discover how to easily make the recipe for cabbage stew by following the simple steps of our preparation. A delicious dish to warm up the whole family!
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Cabbage Stew
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Course: Main course
Preparation time: 30 minutes
Cooking time: 90 minutes
Energy: 705 kcal / serving
Instructions
- 1. Start the cabbage stew recipe by plunging the pork shoulder and bacon cut into pieces into a pot of boiling water. Let cook for 20 minutes. Drain and discard the water.
- 2. Wash all the vegetables. Peel the onions and stud them with cloves. Peel the carrots, turnips, and potatoes. Cut them into pieces. Cut the leeks into sections. Cut the cabbage into quarters.
- 3. Put all the vegetables except the cabbage and potatoes in the pot. Add the pork shoulder and bacon. Cover with plenty of cold water. Bring to a boil and let cook for 40 minutes.
- 4. Add the cabbage and potatoes, a little salt and pepper to the pot. Continue cooking for 30 minutes covered.
Ingredients for servings
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1 green cabbage -
1 bunch of turnip -
3 leeks -
3 large carrot -
2 onions -
6 potatoes -
200 g of smoked bacon -
750 g of pork shoulder -
2 cloves
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value705 kcal35 %
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Fat37,6 g54 %
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of which saturated13,31 g67 %
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Carbohydrates47,41 g18 %
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of which sugar12,01 g13 %
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Protein41,65 g83 %
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Fibers15,2 g?
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More data
* As an indication, before cooking, RDA of the EU.