FRIJE

Name: Beef with Onions
Prep time: 30 min
Cook time: 25 min
Yield: 6 servings
Ingredients: 700 g of rump steak; 2 onion; 3 tablespoon of soy sauce; 3 tablespoon of cornstarch; 3 tablespoon of Sherry vinegar; 1 tablespoon of sesame oil; 1 teaspoon of sugar

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Beef with Onions

There are many variations of this Vietnamese dish that combines beef, onions, and plain rice: with lemongrass, satay, ginger. Play with herbs, spices, and simmer the recipe to your liking...

Public

Course: Main course

Preparation time: 30 minutes

Cooking time: 25 minutes

Cost per serving: 3,02 €

Energy: 317 kcal / serving

Nutritional score:

Instructions

1. Start this beef with onions recipe by cutting the beef into thin slices. In a bowl, mix soy sauce, sherry, sugar, cornstarch, and sesame oil. Add the meat, mix well, and let marinate for at least 30 minutes.
2. Peel and finely chop the onions. Sauté them for 5 minutes in a wok over high heat, with a drizzle of oil. Add a little water and cook for a few more minutes until the onions become translucent. Set aside.
3. Heat a little oil in the wok. Add the marinated meat and stir-fry for 10 minutes over high heat. Add the onions back in and cook for another 5 minutes.
4. Arrange the meat on a serving dish. Sprinkle the top with chopped chives and serve with plain rice.