FRIJE

Name: Cheese potato
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 250 g of potato; 80 g of oil; 2 tablespoon of brewer's yeast; 0.25 teaspoon of garlic powder; pepper (according to taste)

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Cheese potato

Vegetarian Vegan Public

Course: Side dish

Preparation time: 15 minutes

Cooking time: 30 minutes

Energy: 231 kcal / serving

Instructions

1. Peel and cook the potatoes well
2. Blend all the ingredients.

Ingredients for servings

250 g of potato
80 g of oil
2 tablespoon of brewer's yeast
¼ teaspoon of garlic powder
pepper (according to taste)

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

231 kcal

12 %

Fat

20,09 g

29 %
of which saturated

2,72 g

14 %
Carbohydrates

10,25 g

4 %
of which sugar

0,49 g

1 %
Protein

1,42 g

3 %
Fibers

1,14 g

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More data

* As an indication, before cooking, RDA of the EU.

Cheese potato

Instructions

Ingredients for 1234567891011121314151617181920 servings

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Nutritional information *

Ingredients for servings