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Scallop Cassolettes with Monsieur Cuisine

Public
Course: Main course
Preparation time: 25 minutes
Cooking time: 20 minutes
Energy: 311 kcal / serving

Instructions

  • 1.   Finely chop the onions, garlic, and mushrooms on a cutting board.
  • 2.   Sauté everything in butter in your Monsieur Cuisine for 5 minutes / speed 1 / 120 °C / reverse function. Set aside and wipe the bowl clean.
  • 3.   Sear the scallops in the remaining butter (about 1 minute per side) for 3 minutes / speed 1 / 110 °C / reverse function, then add the whisky. Pour everything into a heat-resistant bowl and flambé for a few seconds. No need to wipe the bowl clean.
  • 4.   Prepare the sauce: pour white wine, cream, and the cooking juice from the scallops into the bowl. Beat while heating and add flour to thicken the mixture for 6 minutes / speed 4 / 95 °C.
  • 5.   Return the scallops, mushrooms, garlic, and onions to the bowl. Add the shrimp, season, and start cooking for 20 minutes / speed 1 / 85 °C / reverse function.
  • 6.   Divide the mixture into cassolettes or ramekins, and sprinkle with chopped parsley.

Ingredients for servings

  • 300 g of button mushroom
  • 2 onions
  • 1 garlic clove
  • 2 cl of whiskey
  • 15 cl of white wine
  • 20 cl of sour cream
  • 2 flours
  • 5 g of butter
  • 400 g of scallops
  • 20 cooked peeled shrimp

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    311 kcal
    16 %
  • Fat
    17,05 g
    24 %
  • of which saturated
    10,82 g
    54 %
  • Carbohydrates
    9,45 g
    4 %
  • of which sugar
    6,43 g
    7 %
  • Protein
    21,99 g
    44 %
  • Fibers
    1,75 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.