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Vichy Carrots with Monsieur Cuisine

Public
Course: Side dish
Preparation time: 10 minutes
Cost per serving: 0,38 €
Energy: 186 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel and slice the carrots into thin rounds with a knife on a cutting board.
  • 2.   Place the butter and sugar in the bowl of your Monsieur Cuisine and heat for 2 min / speed 1 / 95 °C.
  • 3.   Add the carrots and sauté for 3 min / speed 1 / 95 °C / Reverse.
  • 4.   Pour enough water to cover the carrots, then crumble the bouillon cube. Start cooking for 12 min / speed 1 / 130 °C.

Ingredients for servings

  • 12 carrots
  • 50 g of butter
  • 15 g of sugar
  • 1 chicken bouillon cube

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    186 kcal
    9 %
  • Fat
    10,48 g
    15 %
  • of which saturated
    6,98 g
    35 %
  • Carbohydrates
    18,23 g
    7 %
  • of which sugar
    14,93 g
    17 %
  • Protein
    1,52 g
    3 %
  • Fibers
    4,94 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.