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Easy Pot-au-Feu with Monsieur Cuisine
Public
Course: Main course
Preparation time: 25 minutes
Cooking time: 150 minutes
Energy: 84 kcal / serving
Instructions
- 1. Wash, peel all the vegetables, and cut them into fairly large pieces. Stick the peeled but whole onion with the cloves.
- 2. Pour 1.2 liters of water into the Monsieur Cuisine bowl, add all the vegetables, then the bouquet garni, garlic, salt, pepper, and finally the pieces of meat. Start the first cooking for 90 min / speed 1 / 95 °C / left rotation.
- 3. Carefully open the lid of the Monsieur Cuisine. Sprinkle coarse salt on the ends of the bones to preserve the marrow, then place them on top of the preparation. Close the Monsieur Cuisine and continue cooking for 60 min / speed 1 / 95 °C / left rotation.
- 4. Drain the vegetables and meat, and serve hot with mustard.
Ingredients for servings
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4 carrots -
2 leeks -
1 onion -
4 cloves -
1 garlic clove -
650 g of hot pot meat -
2 marrow bones -
2 turnips -
2 celery stalks
Rates (1)
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value84 kcal4 %
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Fat0,47 g1 %
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of which saturated0,11 g1 %
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Carbohydrates13,96 g5 %
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of which sugar10,13 g11 %
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Protein2,56 g5 %
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Fibers5,72 g?
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More data
* As an indication, before cooking, RDA of the EU.