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ROASTED CAMEMBERT WITH BACON BITS AND CARAMELIZED ONIONS
SIMPLE AND DELICIOUS recipe by chefclub
Bacon
Course:
Main course
Preparation time:
20 minutes
Cooking time:
25 minutes
Instructions
1
. Slice a whole camembert in half lengthwise. Place the bottom half of the camembert in the center of a round puff pastry.
2
. Peel and cook a potato in boiling salted water. Slice the cooked potato into thin rounds.
3
. Finely dice an onion. Fry the onions and bacon bits in a pan.
4
. Place a generous layer of fried onions and bacon bits on the bottom of the camembert.
5
. Place a few potato rounds on top.
6
. Close the camembert with the other half of the cheese.
7
. Using the tip of a knife, cut the puff pastry into 8 sections (starting from the edge of the camembert).
8
. Using an upside-down mug and a knife, round the edges of the puff pastry to form a "flower".
9
. Fold the 8 puff pastry petals over the camembert. Brush with egg yolk using a brush.
10
. Sprinkle with poppy seeds. Bake at 180°C for 25 minutes.
Ingredients for
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20
servings
1
camembert
1
bag
of bacon cube
1
egg yolk
1
pure butter puff pastry
1
onion
1
potato
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