FRIJE

Name: Chinese cabbage salad
Prep time: 20 min
Yield: 4 servings
Ingredients: 3 tomato; 2 lemon; 1 Chinese cabbage (Pe-tsai); 2 avocado; 20 cooked peeled shrimp; 4 tablespoon of mayonnaise

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Chinese cabbage salad

Public

Course: Main course

Preparation time: 20 minutes

Energy: 299 kcal / serving

Instructions

1. Cut the Chinese cabbage into thin slices.
2. In a (very) large salad bowl, mix the cabbage slices with the tomatoes cut into quarters, the avocado sliced, and the pink shrimp.
3. Generously moisten with mayonnaise and add the lemon juice.
4. Mix well and serve chilled.

Notes & Suggestions

https://www.marmiton.org/recettes/recette_salade-de-chou-chinois_13209.aspx

Ingredients for servings

3 tomatoes
2 lemons
1 Chinese cabbage (Pe-tsai)
2 avocados
20 cooked peeled shrimp
4 tablespoon of mayonnaise

Rates

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

299 kcal

15 %

Fat

26,73 g

38 %
of which saturated

4,52 g

23 %
Carbohydrates

6,4 g

2 %
of which sugar

4,87 g

5 %
Protein

4,4 g

9 %
Fibers

5,56 g

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More data

* As an indication, before cooking, RDA of the EU.