FRIJE

Instructions

• 1.   In a bowl, mix the ground beef (about one patty per person), minced or pressed garlic, and egg.
  Season with salt and pepper and mix well.
• 2.   Cut the mozzarella into small pieces.
  Form meatballs about 5 cm in diameter, inserting a piece of mozzarella inside each meatball.
• 3.   Slice the onion and peel and dice the carrots.
  In a sauté pan, heat a drizzle of olive oil over medium-high heat.
  Sauté the meatballs for 2 minutes, then set them aside on a plate.
• 4.   Bring the water for cooking the macaroni to a boil.
• 5.   In the same sauté pan, heat a drizzle of olive oil over medium-high heat.
  Sauté the carrots and onion for 3 to 5 minutes. Season with salt and pepper.
  Add the tomato pulp and 2 to 3 leaves of oregano per person. Continue cooking covered for 5 to 10 minutes. Season with salt and pepper.
  2 minutes before the end of cooking, add the meatballs gently.
  Meanwhile, cook the macaroni.

Nutritional information *