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Baked Ravioli

Gratin
Course: Main course
Preparation time: 10 minutes
Cooking time: 12 minutes

Instructions

  • 1.   In a regular skillet or an oven-safe skillet, heat a little olive oil over medium heat. Cook the ground beef for 4 to 5 minutes, breaking up the meat with a wooden spoon, until it is no longer pink.
    Add the zucchini, tomato sauce, 1 cup (250 ml) of water, the ravioli, and, if desired, the basil. Stir and bring to a boil. Cover and simmer for 5 to 7 minutes, until the ravioli is al dente.
    If necessary, transfer the mixture to a baking dish. Top with cheese and broil in the oven for 2 to 3 minutes.

Ingredients for servings

  • 300 g of ground meat
  • 2 zucchinis
  • 500 ml of tomato sauce
  • 350 g of ravioli
  • 125 g of grated cheese

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Nutritional information *

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* As an indication, before cooking, RDA of the EU.