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Caesar Salad

Vegetarian Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 5 minutes
Energy: 396 kcal / serving

Instructions

  • 1.   Toast the bread, cut into cubes, for 3 minutes in a little oil.
  • 2.   Tear the romaine lettuce leaves into a salad bowl, and add the croutons previously drained on paper towels.
  • 3.   Prepare the dressing:
    Cook the egg for 1 minute 30 seconds in boiling water, then cool it down.
  • 4.   Crack the egg into a blender and blend it with all the other ingredients; adjust the seasoning and mix it into the salad.
  • 5.   Garnish with Parmesan shavings and serve.

Ingredients for servings

  • 25 g of grated parmesan
  • 2 capers
  • ½ mustard
  • 1 teaspoon of tabasco
  • 1 teaspoon of lemon
  • 1 garlic clove
  • 15 cl of oil
  • 1 egg
  • 25 g of parmesan
  • 2 oils
  • 1 lettuce
  • 4 slice of crouton

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    396 kcal
    20 %
  • Fat
    39,9 g
    57 %
  • of which saturated
    7,6 g
    38 %
  • Carbohydrates
    1,66 g
    1 %
  • of which sugar
    0,83 g
    1 %
  • Protein
    6,38 g
    13 %
  • Fibers
    1,29 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.