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Curry Turkey Thigh
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Course: Main course
Preparation time: 15 minutes
Cooking time: 90 minutes
Energy: 351 kcal / serving
Instructions
- 1. Preheat the oven to 200°C (392°F) (Gas Mark 6-7).
- 2. Mix the yogurt, mustard, rosemary, and curry in a bowl.
- 3. Place the turkey thigh in an ovenproof dish. Using a brush, coat the meat on both sides with the mixture, then pour a glass of water into the bottom of the dish.
- 4. Place in the oven and cook for 1 hour and 30 minutes, basting the turkey regularly with its juices. If it browns too much, cover it with aluminum foil.
Ingredients for servings
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1 teaspoon of curry powder -
½ mustard -
½ rosemary -
900 g of turkey leg -
1 plain yogurt 0 %
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value351 kcal18 %
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Fat17,76 g25 %
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of which saturated5,06 g25 %
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Carbohydrates1,3 g0 %
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of which sugar1,3 g1 %
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Protein46,13 g92 %
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Fibers0,28 g?
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More data
* As an indication, before cooking, RDA of the EU.