Recette supprimée le 27/08/2023
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Potato Gratin

Vegetarian Gratin
Course: Main course
Preparation time: 15 minutes
Cooking time: 1 minutes
Cost per serving: 0,43 €
Energy: 337 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 170°C (340°F).
  • 2.   Peel and slice the garlic cloves.
  • 3.   Peel the potatoes and cut them into thin slices.
  • 4.   Arrange everything in a gratin dish in a staggered pattern.
  • 5.   Bake for 1 hour.
  • 6.   Enjoy.

Ingredients for servings

  • 1 kg of potato
  • 2 garlic cloves
  • ½ teaspoon of nutmeg
  • 400 ml of light cream (12-15%)
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    337 kcal
    17 %
  • Fat
    15,42 g
    22 %
  • of which saturated
    10,32 g
    52 %
  • Carbohydrates
    43,4 g
    17 %
  • of which sugar
    6,43 g
    7 %
  • Protein
    8,29 g
    17 %
  • Fibers
    4,77 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.