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  Recette supprimée le 27/08/2023
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Eggplant gratin.

Vegetarian Gratin
Course: Main course
Preparation time: 25 minutes
Cooking time: 60 minutes
Cost per serving: 1,44 €
Energy: 423 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
  • 2.   Wash and slice the eggplants vertically.
  • 3.   Cut the mozzarella into slices.
  • 4.   Alternate layers of tomatoes, mozzarella, and eggplants in a gratin dish.
  • 5.   Season with salt and pepper, sprinkle with Parmesan cheese, and drizzle with olive oil.
  • 6.   Bake for 1 hour.
    And serve with a fresh green salad.

Ingredients for servings

  • 2 eggplants
  • 300 g of crushed tomato
  • 2 mozzarella balls
  • 100 g of grated parmesan
  • 30 ml of olive oil

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    423 kcal
    21 %
  • Fat
    27,9 g
    40 %
  • of which saturated
    13,79 g
    69 %
  • Carbohydrates
    10,07 g
    4 %
  • of which sugar
    6,68 g
    7 %
  • Protein
    21,92 g
    44 %
  • Fibers
    5,84 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.