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  Recette supprimée le 27/08/2023
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Red Pepper and Basil Pasta

Vegetarian Pasta
Course: Main course
Preparation time: 20 minutes
Cooking time: 40 minutes
Cost per serving: 0,85 €
Energy: 393 kcal / serving
Nutritional score:

Instructions

  • 1.   Start cooking the pasta.
  • 2.   Cut the red peppers into pieces, peel the garlic, and cook them together for 25 minutes in a saucepan with 30 cl of water.
  • 3.   Blend everything together.
  • 4.   Pour the pasta into the saucepan with the sauce.
  • 5.   Add the parmesan and basil and heat for 5 minutes.
  • 6.   Serve.

Ingredients for servings

  • 2 red bell peppers
  • 4 garlic cloves
  • 30 leaf of basil
  • 100 g of grated parmesan
  • 300 g of penne
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    393 kcal
    20 %
  • Fat
    9,84 g
    14 %
  • of which saturated
    5,31 g
    27 %
  • Carbohydrates
    54,15 g
    21 %
  • of which sugar
    4,65 g
    5 %
  • Protein
    18,77 g
    38 %
  • Fibers
    4,27 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.