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MUSHROOMS IN CREAM SAUCE

Mushrooms Cream Public
Course: Starter
Preparation time: 20 minutes
Rest time: 120 minutes
Energy: 77 kcal / serving

Instructions

  • 1.   Peel and slice the mushrooms.
  • 2.   Heat the oil in a pan. Add the mushrooms and let the water evaporate a little.
  • 3.   Add the remaining ingredients and let it cool.

Notes & Suggestions

  • Can be eaten hot or cold and can be served as a side dish.

Ingredients for servings

  • 500 g of fresh mushrooms
  • 4 tablespoon of thick sour cream
  • 1 pinch of chives
  • 1 pinch of garlic powder
  • 1 teaspoon of lemon juice
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)
  • parsley (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    77 kcal
    4 %
  • Fat
    8,06 g
    12 %
  • of which saturated
    3,67 g
    18 %
  • Carbohydrates
    0,53 g
    0 %
  • of which sugar
    0,44 g
    0 %
  • Protein
    0,47 g
    1 %
  • Fibers
    0,01 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.