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Summer Salad with Avocado, Cucumber, and Mozzarella

Vegetarian Public
Course: Starter
Preparation time: 15 minutes
Energy: 491 kcal / serving

Instructions

  • 1.   Cut the cucumber into small cubes after removing the seeds. Put it in a colander with coarse salt to drain.
  • 2.   Pit and dice the avocado; sprinkle it with a little lemon juice to prevent it from browning.
  • 3.   Cut the mozzarella into small pieces.
  • 4.   Sauce preparation.
  • 5.   Mix a tablespoon of mayonnaise with soy sauce. Less than a tablespoon is enough, but adjust according to taste.
  • 6.   Then add a teaspoon of lemon juice and some mint.

Ingredients for servings

  • 1 cucumber
  • 2 avocados
  • 1 mozzarella
  • 1 mayonnaise
  • 1 salted soy sauce

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    491 kcal
    25 %
  • Fat
    42,03 g
    60 %
  • of which saturated
    14,08 g
    70 %
  • Carbohydrates
    5,94 g
    2 %
  • of which sugar
    3,44 g
    4 %
  • Protein
    17,57 g
    35 %
  • Fibers
    6,64 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.