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Lemon Chicken

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 45 minutes
Energy: 533 kcal / serving

Instructions

  • 1.   Start by cutting the chicken (it is obviously possible to only buy chicken breasts...), slice the shallots.
  • 2.   In a pot, sauté the chicken pieces in butter over medium heat. When they are browned, add the shallots.
  • 3.   After 2 minutes, add the flour, wine, and water.
  • 4.   Mix everything together to obtain a homogeneous sauce, cover and let cook for 30 minutes.
  • 5.   Add the lemon juice and fresh cream, mix and let simmer for 10 minutes.
  • 6.   Serve with rice or fresh pasta.

Ingredients for servings

  • 50 cl of sour cream
  • 10 cl of white wine
  • 20 cl of water
  • 1 lemon
  • 1 wheat flour
  • 4 chicken cutlets
  • 4 shallots

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    533 kcal
    27 %
  • Fat
    38,33 g
    55 %
  • of which saturated
    25,25 g
    126 %
  • Carbohydrates
    6,32 g
    2 %
  • of which sugar
    4,27 g
    5 %
  • Protein
    33,15 g
    66 %
  • Fibers
    0,46 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.