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TURKEY CUTLETS WITH CREAM SAUCE
Instructions
- 1. Peel and slice the mushrooms.
- 2. Heat the oil in a skillet.
- 3. Add the turkey cutlets and when they are almost cooked, add the mushrooms.
- 4. Towards the end of cooking the cutlets, add the cream, salt, pepper, parsley, and grated cheese. Let it heat for a few minutes.
Notes & Suggestions
- Serve with pasta or mashed potatoes.
Ingredients for servings
-
4 turkey cutlets -
200 ml of thick sour cream -
500 g of button mushroom -
2 tablespoon of oil -
2 handful of grated cheese (optional) -
salt (according to taste) -
pepper (according to taste) -
parsley (according to taste)
Rates
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Nutritional information *
-
Per serving% RDA
-
Energy value473 kcal24 %
-
Fat30,4 g43 %
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of which saturated15,61 g78 %
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Carbohydrates6,04 g2 %
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of which sugar4,9 g5 %
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Protein43,07 g86 %
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Fibers1,25 g?
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More data
* As an indication, before cooking, RDA of the EU.