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Chicken breasts with Saint Marcellin cheese

Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 20 minutes
Energy: 1223 kcal / serving

Instructions

  • 1.   Sauté the chicken breasts in butter in a skillet.
  • 2.   When they start to brown, add the button mushrooms.
  • 3.   Meanwhile, put the Saint Marcellin cheese and the heavy cream in a bowl. The cream should cover the Saint Marcellin.
  • 4.   Microwave the cream and cheese mixture on high for 2 minutes.
  • 5.   The Saint Marcellin cheese should start to melt.
  • 6.   Pour this mixture into the skillet with the chicken breasts and mushrooms.
  • 7.   Let simmer over low heat for about 5 minutes, until the Saint Marcellin cheese melts.
  • 8.   Season with salt and pepper and serve hot with plain rice or fresh pasta.

Ingredients for servings

  • 1 small button mushroom
  • 1 butter
  • 1 kg of rice
  • 4 chicken breast
  • 2 saint marcellin
  • 20 cl of liquid fresh cream

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1223 kcal
    61 %
  • Fat
    20,41 g
    29 %
  • of which saturated
    12,08 g
    60 %
  • Carbohydrates
    196,06 g
    75 %
  • of which sugar
    1,45 g
    2 %
  • Protein
    59,88 g
    120 %
  • Fibers
    2,65 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.