Here is a great dessert; delicious and simple. I can definitely say that it is a dessert that can be considered unique. Try the recipe by following the ingredients and instructions!
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Milk Custard: Perfect!
Vegetarian
Course: Dessert
Preparation time: 10 minutes
Cooking time: 5 minutes
Cost per serving: 0,41 €
Energy: 245 kcal / serving
Nutritional score:
Instructions
- 1. Preheat the oven to 180°C (350°F). In a saucepan, heat the liter of milk and let it boil for 5 minutes over low heat. It needs to boil for a long time to evaporate the water as much as possible.
In a bowl, beat the eggs and sugar with a fork for 5/10 minutes. Add the vanilla extract.
Gradually pour the hot milk over the eggs while beating. Strain the mixture into a rectangular Pyrex dish.
Bake in a water bath for about 30 minutes at 180°C (350°F). The milk custard is cooked when a golden layer has formed on top.
Let it cool down and refrigerate.
Your milk custard is ready! - 2. It is also important to respect the cooking time and temperature.
Ingredients for servings
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6 eggs -
4 tablespoon of sugar -
½ teaspoon of vanilla extract -
1 liter of milk
Rates
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Nutritional information *
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Per serving% RDA
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Energy value245 kcal12 %
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Fat10,52 g15 %
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of which saturated4,45 g22 %
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Carbohydrates20,45 g8 %
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of which sugar20,01 g22 %
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Protein17,17 g34 %
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Fibers0 g?
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More data
* As an indication, before cooking, RDA of the EU.