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Smoked salmon wrap

Public
Course: Main course
Preparation time: 10 minutes
Energy: 300 kcal / serving

Instructions

  • 1.   Spread the wheat tortillas with cream cheese.
  • 2.   Sprinkle with dill.
  • 3.   Spread the smoked salmon over the entire surface.
  • 4.   Add the lettuce, tomatoes.
  • 5.   Season with salt and pepper.
  • 6.   Roll the wrap very tightly and wrap it in plastic wrap.
  • 7.   Chill and serve.

Ingredients for servings

  • 2 tomatoes
  • 1 pinch of salt
  • 1 pinch of pepper
  • 1 pinch of fresh dill
  • 4 tortilla wraps
  • 4 slice of smoked salmon
  • 150 g of cream cheese
  • 4 leaf of lettuce

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    300 kcal
    15 %
  • Fat
    12,53 g
    18 %
  • of which saturated
    5,1 g
    26 %
  • Carbohydrates
    21,67 g
    8 %
  • of which sugar
    3,08 g
    3 %
  • Protein
    12,23 g
    24 %
  • Fibers
    1,92 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.