FRIJE

Name: Turkey escalope with gorgonzola
Prep time: 30 min
Cook time: 30 min
Yield: 3 servings
Ingredients: 100 g of grated emmental; 50 g of butter; 4 turkey cutlet; 4 slice of cured ham; 250 ml of thick sour cream; 200 g of gorgonzola

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Turkey escalope with gorgonzola

Public

Course: Main course

Preparation time: 30 minutes

Cooking time: 30 minutes

Cost per serving: 4,30 €

Energy: 991 kcal / serving

Nutritional score:

Instructions

1. In a pan, melt the butter and add the turkey escalopes. Brown and cook them. Keep the cooking juices.
2. In an ovenproof dish, place the escalopes and cover them with the raw ham.
3. In the pan, with the cooking juices, add the gorgonzola in pieces, the fresh cream, and the nutmeg. Heat gently. Mix. The sauce should become creamy.
4. Pour the sauce over the escalopes. Sprinkle with grated emmental cheese.
5. Place in the oven and grill for 8/10 min.