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Cheese, Prosciutto, and Tomato Tart

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes
Energy: 203 kcal / serving

Instructions

  • 1.   Preheat the oven to 220°C (425°F).
  • 2.   Roll out the pastry dough and place it in a tart dish. Prick the bottom with a fork.
  • 3.   Spread the mustard evenly over the pastry base.
  • 4.   Place the cheese slices on top, covering the entire tart base.
  • 5.   Cut the slices of prosciutto in half and cover the cheese.
  • 6.   Wash, cut, and deseed the tomatoes, and place them on top of the prosciutto.
  • 7.   Finely chop the onion and sprinkle it over the tomatoes.
  • 8.   Sprinkle grated gruyère cheese on top. Sprinkle with oregano and drizzle with olive oil.
  • 9.   Bake in the oven for about half an hour.

Ingredients for servings

  • 1 tablespoon of mustard
  • 2 tomatoes
  • 1 onion
  • 1 grated Gruyère cheese
  • 1 puff pastry
  • 6 slice of cheese slice
  • 4 slice of cured ham

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    203 kcal
    10 %
  • Fat
    10,73 g
    15 %
  • of which saturated
    6,45 g
    32 %
  • Carbohydrates
    17,64 g
    7 %
  • of which sugar
    3,24 g
    4 %
  • Protein
    7,8 g
    16 %
  • Fibers
    1,69 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.