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Duck Breast with Apples

Public
Course: Main course
Preparation time: 35 minutes
Cooking time: 15 minutes
Cost per serving: 3,81 €
Energy: 819 kcal / serving
Nutritional score:

Instructions

  • 1.   Place the duck breasts on the fat side in a covered skillet, without adding butter or oil.
  • 2.   Cook over very low heat without turning for 15 to 20 minutes, depending on the size of the duck breasts.
  • 3.   Set aside.
  • 4.   Cut the apples into small quarters and cook them in a saucepan with a little water to make a compote.
  • 5.   Serve the sliced duck breasts with the compote on the side.

Ingredients for servings

  • 1 kg of apple
  • 2 duck breasts

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    819 kcal
    41 %
  • Fat
    59,86 g
    86 %
  • of which saturated
    18,18 g
    91 %
  • Carbohydrates
    28,47 g
    11 %
  • of which sugar
    26,67 g
    30 %
  • Protein
    36,92 g
    74 %
  • Fibers
    3,25 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.