FRIJE

Name: Cheesy Potato Muffins
Prep time: 25 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 500 g of potato; 70 g of Reblochon; 0.5 tablespoon of nutmeg; 50 g of grated cheese; 1 pinch of salt; 1 pinch of pepper; 80 g of salted butter; 2 egg yolk

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Cheesy Potato Muffins

Vegetarian Public

Course: Main course

Preparation time: 25 minutes

Cooking time: 15 minutes

Cost per serving: 0,55 €

Energy: 376 kcal / serving

Nutritional score:

Instructions

1. Wash and peel the potatoes.
Cook the potatoes in water or steam them. In a bowl, mash the cooked potatoes.
2. Add the egg yolks and mix well.
3. Add the butter, nutmeg, salt, and pepper.
4. Preheat the oven to 220°C (425°F). Place a tablespoon of mashed potatoes in each muffin cup.
5. Press a piece of cheese into the center of each muffin.
6. Use the back of a spoon to smooth the surface of the muffins to cover the cheese.
7. Sprinkle with grated cheese.
8. Bake for 15 minutes.
9. Remove from the muffin cups and serve hot!