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Chicken gratin à la bourguignonne

Gratin Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 30 minutes
Energy: 483 kcal / serving

Instructions

  • 1.   Sauté the chicken thighs in a sauté pan.
  • 2.   Once golden brown, set them aside.
  • 3.   Sauté the onion and shallot.
  • 4.   Add the chicken thighs back in and let them cook for 10 minutes.
  • 5.   Add the white wine and let it cook for another 5 minutes.
  • 6.   Add the cream, then the mustard. Let it simmer for 10 minutes.
  • 7.   Season with salt and pepper to taste.
  • 8.   Meanwhile, sprinkle half of the gruyère cheese on the bottom of a gratin dish.
  • 9.   Pour in the chicken thighs and sauce.
  • 10.   Cover everything with the remaining gruyère cheese.
  • 11.   Broil until golden brown.

Ingredients for servings

  • 1 onion
  • 20 cl of white wine
  • 1 mustard
  • 4 chicken thighs
  • 1 shallot
  • 20 cl of thick sour cream
  • 100 g of gruyère

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    483 kcal
    24 %
  • Fat
    30,4 g
    43 %
  • of which saturated
    17,05 g
    85 %
  • Carbohydrates
    4,95 g
    2 %
  • of which sugar
    3,65 g
    4 %
  • Protein
    37,98 g
    76 %
  • Fibers
    0,58 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.