Nutritional information *
- 
 
Per serving
% RDA
 
- 
Energy value
184 kcal
9 %
 
- 
Fat
18,13 g
26 %
 
- 
of which saturated
3,97 g
20 %
 
- 
Carbohydrates
1,12 g
0 %
 
- 
of which sugar
0,49 g
1 %
 
- 
Protein
1,63 g
3 %
 
- 
Fibers
3,54 g
 ? 
 
- 
  More data
 
- 
Salt
0,02 g
0 %
 
- 
Cholesterol
0 mg
 ? 
 
- 
sodium
7 mg
 ? 
 
- 
magnesium
23 mg
8 %
 
- 
phosphorus
38 mg
5 %
 
- 
potassium
407 mg
20 %
 
- 
calcium
24 mg
3 %
 
- 
manganese
0 mg
12 %
 
- 
iron
1 mg
5 %
 
- 
copper
0 mg
18 %
 
- 
zinc
0 mg
3 %
 
- 
selenium
0 µg
0 %
 
- 
iodine
 ? 
 ? 
 
- 
vitamin A
0 µg
0 %
 
- 
beta-carotene
311 µg
 ? 
 
- 
vitamin D
0 µg
0 %
 
- 
vitamin E
2 mg
22 %
 
- 
vitamin K
34 µg
45 %
 
- 
vitamin C
1 mg
2 %
 
- 
vitamin B1
0 mg
4 %
 
- 
vitamin B2
0 mg
3 %
 
- 
vitamin B3
1 mg
8 %
 
- 
vitamin B5
1 mg
16 %
 
- 
vitamin B6
0 mg
9 %
 
- 
vitamin B12
0 µg
0 %
 
- 
vitamin B9
66 µg
33 %
 
- 
  Less data
 
 
* As an indication, before cooking, RDA of the EU.