Name: Super easy cocoa muffins (vegan)
Prep time: 5 min
Cook time: 20 min
Yield: 16 servings
Ingredients: 450 g of rice flour; 198 g of honey; 7 g of sodium bicarbonate; 450 ml of vegetal milk; 100 g of oil; 3 tablespoon of cocoa; 2 tablespoon of lemon juice

Super easy cocoa muffins (vegan)

“It's a very simple, inescapable and basic recipe: we mix the solids with the liquids and bake! 15 minutes later, our muffins have doubled in size and are just waiting to cool down to be eaten. If in addition, we add a hint of peanut puree, I can no longer answer for anything! I love this recipe because it takes five minutes to prepare, no chocolate to melt, low fat, and very economical.” “I added on half of the muffins, half a teaspoon of peanut puree, before cooking. With nuggets. I say that, do as you wish. “Vanilla, orange zest, cinnamon, four spices, grated apples, … add what you want instead of cocoa powder” source: lecoupdepoule.co

Vegetarian Vegan Gluten free Lactose free

Course: Snack

Preparation: 5 minutes

Cooking: 20 minutes

Cost per serving: 0,31 €

Energy: 213 kcal / serving

Nutritional score:

This recipe has been translated automatically from french

Instructions

1. Fill the cube of the Vitalizer 1/4 with water and bring to the boil
2. In a measuring cup, measure the milk and add the lemon/vinegar. Let stand while you prepare the rest.
3. Mix all the solid ingredients in a mixing bowl.
4. Add the oil to the milk and mix with the dry ingredients using a whisk, until smooth.
5. Pour into muffin tins
6. Put the mold on the sieve of the Vitalizer. Cook for 15 minutes
7. Let cool before unmolding.