FRIJE

Name: Assorted Mini Quiches
Yield: 4 servings
Ingredients: 3 egg; 15 cl of sour cream; 1 smoked bacon; 1 fresh goat cheese; 1 smoked salmon; 6 cherry tomato; 1 leek; 2 smoked ham; 1 frozen spinach

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Assorted Mini Quiches

For vegetables, we recommend: Leeks: finely slice and blanch them in butter beforehand Broccoli: yes, it can be delicious! Cook them in a large pot of water until soft, then mash them into a puree and mix with your quiche filling. For extra flavor, add a bit of curry! Spinach Mushrooms Carrots cooked in the same way as the broccoli

Quiche Aperitif

Course: Appetizer

Preparation time: 0 minutes

Instructions

1. You will need small, easily removable ramekins
2. Preheat the oven to 200°C (or 375°F)
3. Prepare your ramekins with the desired condiments for your mini quiches: I suggest making several of each kind. You can combine diced salmon (raw or smoked) with spinach, bacon and grated cheese, tomatoes or spinach with goat cheese... The possibilities are endless!
4. In a bowl, beat 3 whole eggs with 150 ml of heavy cream, add salt, pepper, a pinch of nutmeg, and optionally (depending on taste) a pinch of mild curry. (Be careful: not too much salt with the bacon, otherwise it will be inedible)
5. Pour the mixture into each ramekin, filling them up
6. Bake your mini quiches for about ten minutes. The cooking time may vary depending on your oven: insert a knife into a ramekin, it should come out slightly moist but not wet, just like a good omelette.
7. Serve the mini quiches hot, warm, or cold, with a side dish (green salad) or without... Follow your inspiration!