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Four Cheese Penne

Vegetarian Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 10 minutes
Energy: 1380 kcal / serving

Instructions

  • 1.   Cut all the cheeses into very small pieces, then mix them in a bowl.
  • 2.   Melt a knob of butter in a saucepan with a little water. From now on, you need to be patient.
  • 3.   Add a little of the cheese mixture and gently stir without stopping so that the cheese melts slowly, then add a little cream to liquefy the sauce.
  • 4.   Add some more cheese, liquefy with the cream, and so on.
  • 5.   The sauce should be thick.
  • 6.   Mix the sauce with the penne that you have cooked al dente, then serve!

Ingredients for servings

  • 200 g of parmesan
  • 1.5 large thick sour cream
  • 200 g of mozzarella
  • 200 g of grated Gruyère cheese
  • 200 g of gorgonzola
  • 500 g of penne
  • 1 bread

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1380 kcal
    69 %
  • Fat
    58,7 g
    84 %
  • of which saturated
    35,33 g
    177 %
  • Carbohydrates
    137,03 g
    53 %
  • of which sugar
    5,74 g
    6 %
  • Protein
    70,09 g
    140 %
  • Fibers
    7,59 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.