FRIJE

<< recipes

Old-fashioned turkey fillets

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 20 minutes
Energy: 223 kcal / serving

Instructions

  • 1.   Cut your turkey fillet into pieces that are not too big and sauté it with the onion.
  • 2.   Mix the cream, mustard, and milk with the cooked meat.
  • 3.   Season with salt and pepper, and enjoy.

Ingredients for servings

  • 1 onion
  • 10 cl of milk
  • 500 g of turkey
  • 3 tablespoon of thick sour cream
  • 2 whole grain mustard

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    223 kcal
    11 %
  • Fat
    9,45 g
    13 %
  • of which saturated
    4,13 g
    21 %
  • Carbohydrates
    3,29 g
    1 %
  • of which sugar
    2,92 g
    3 %
  • Protein
    30,77 g
    62 %
  • Fibers
    0,47 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.