FRIJE

Instructions

• 1.   In a large pot, sauté the zucchini, sliced with the skin on, in olive oil with a little water.
• 2.   Once they are tender, remove them from the heat. Drain them well.
• 3.   Blend the zucchini, portions of cream cheese, parsley, mint, salt, and pepper in a blender.
• 4.   Optional: Espelette pepper and garlic.
• 5.   Check the seasoning, then refrigerate the mixture.

Notes & Suggestions

• Recipe by Anonymous - https://www.marmiton.org/recettes/recette_delice-de-courgettes_14639.aspx
• Very refreshing, goes well with lamb, fish, and chicken. Excellent both cold and hot. A little cayenne pepper can enhance the flavor.