FRIJE

Instructions

• 1.   Preheat the oven to 180°C (350°F).
• 2.   Cut the smoked salmon into small pieces (or use pre-cut cubes).
• 3.   In four individual ramekins, layer one tablespoon of cream, half a slice of salmon, gently cracked eggs, the other half of the smoked salmon slice, another tablespoon of cream, and a pinch of pepper.
• 4.   Bake for 5 to 10 minutes. Serve hot in the ramekins.

Notes & Suggestions

• Recipe by romy_15532012 - https://www.marmiton.org/recettes/recette_oeuf-cocotte-au-saumon_43901.aspx

Nutritional information *