FRIJE

Name: Recipe for Stir-Fried Noodles with Bell Peppers, Mushrooms, and Turmeric
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 Chinese noodle; 1 red bell pepper; 1 yellow bell pepper; 200 g of button mushroom; 2 tablespoon of peanut oil; 1 tablespoon of soy sauce; 1 teaspoon of turmeric powder; salt (according to taste); pepper (according to taste)

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Recipe for Stir-Fried Noodles with Bell Peppers, Mushrooms, and Turmeric

Recipe for Stir-Fried Noodles with Bell Peppers, Mushrooms, and Turmeric. Easy and quick to make, flavorful and healthy. Ingredients, preparation, and related recipes.

Vegetarian Vegan

Course: Main course

Preparation time: 10 minutes

Cooking time: 20 minutes

Instructions

1. Cook the Chinese noodles in a pot of salted water as indicated on the package.
2. Meanwhile, clean and deseed the two bell peppers, then cut them into thin strips. Also clean the mushrooms, remove the earthy stems, and slice them.
3. Oil a large skillet or wok, and sauté the bell pepper and mushroom pieces for 5 to 7 minutes.
4. Drain the noodles well and add them to the vegetables. Pour soy sauce, sprinkle turmeric, and season with pepper. Mix well and let it heat for a few more minutes. Serve hot.