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Chicken Paella

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 30 minutes
Energy: 167 kcal / serving

Instructions

  • 1.   Cut the chicken into small pieces and brown it in olive oil with the sliced onion.
  • 2.   Wash, seed, and cut the peppers into strips and add them to the mixture.
  • 3.   When the peppers start to soften, add the contents of a packet of rice, then the saffron capsule.
  • 4.   Mix well and cover with water.
  • 5.   Season with salt and pepper and cook over very low heat for about thirty minutes (add water during cooking if the mixture dries out too quickly).
  • 6.   Add the peas about 5 minutes before the end of cooking.

Ingredients for servings

  • 1 bag of rice
  • 1 saffron
  • 4 chicken cutlets
  • 1 small pea
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 onion

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    167 kcal
    8 %
  • Fat
    2,05 g
    3 %
  • of which saturated
    0,61 g
    3 %
  • Carbohydrates
    4,53 g
    2 %
  • of which sugar
    3,65 g
    4 %
  • Protein
    30,11 g
    60 %
  • Fibers
    2,37 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.