Name: Beet-Apple Gazpacho (+ for baby)
Prep time: 10 min
Yield: 4 servings
Ingredients: 400 g of cooked beetroot; 1 Granny Smith apple; 100 g of fresh goat cheese; 1 leaf of fresh mint; 1 lemon; 1 tablespoon of olive oil; 1 tablespoon of Sherry vinegar

Beet-Apple Gazpacho (+ for baby)

Extra-smooth beet puree (from 4 months) | Smooth beet puree (from 6 months) | Gazpacho puree (from 9 months) | Like the grown-ups (from 12 months)

Vegetarian Soup Vegetables

Course: Starter

Preparation time: 10 minutes

Cost per serving: 0,60 €

Energy: 168 kcal / serving

Nutritional score:

Instructions

1. UTENSILS;
▢ A kitchen scale + its bowl.
▢ A peeler.
▢ A cutting board + a knife - for fruits & vegetables.
▢ A sheet of absorbent paper.
▢ A citrus juicer.
▢ A blender.
▢ A very fine sieve.
▢ A bowl.
2. INSTRUCTIONS;
- Cut the beets into cubes (⚠️See 4 months).
- Blend. Add oil, blend. Add water if needed (⚠️See 6 months).
- Peel, core, and cut a quarter of the apple into cubes.
- Add the quarter of apple + mint to the blender, blend (⚠️See 9/12 months).
- Pour in the vinegar, blend.
- Wash and dry the mint. Squeeze the lemon to extract the juice.
- Cut the cheese. Cut the remaining apple into cubes and mix with the lemon (⚠️See 12 months).
- Serve with apple and cheese cubes as decoration.
🍽️ Enjoy chilled.
3. FROM 4 MONTHS: Extra-smooth beet puree;
⚠️ Use 30g of beets. Blend until smooth.
Strain the gazpacho if it's not smooth enough.
🍽️ Enjoy chilled.
4. FROM 6 MONTHS: Smooth beet puree;
⚠️ Use 30g of gazpacho.
🍽️ Enjoy chilled.
5. FROM 9 MONTHS: Gazpacho puree;
⚠️ Use 200g of gazpacho.
🍽️ Enjoy chilled.
6. FROM 12 MONTHS: Beet-Apple Gazpacho;
⚠️ Use 200g of gazpacho.
⚠️ Use 10g of cheese and 3 pieces of apple.
🍽️ Enjoy chilled.